The Four Best Vegan Wedding Desserts

In collaboration with Bazooka Search Ltd

Organizing a wedding can sometimes be a real headache. Inviting the guests, searching for the best wedding venue, and choosing what dishes you want to serve are only a few of the responsibilities you need to address. Taking care of all of them can quickly make you feel overwhelmed. We want to help you create the perfect wedding.

In this article, we list the best vegan wedding desserts that are perfect for a wedding party. They include cupcakes, tarts, puddings, strudels, and many more. Take a look at the complete list of vegan treats we recommend below, search for a bulk sale of vegan chocolate, and get ready to throw the best wedding party in history!

Apple Pie

The most classic of all desserts, apple pie, is a must-have for any occasion. An apple pie is a perfect choice for a wedding dessert because it is straightforward to prepare and requires few ingredients.

What you need:

• 6-8 apples
• 3 tablespoons of flour
• ½ cup of sugar
• 2 tablespoons of vegan butter 
• ½ cup of water
• 2 tablespoons of cinnamon
• 1 tablespoon of nutmeg
• ¼ tablespoon of salt

How to make it:

Peel the apples, slice them into thin slices, and place them in a big bowl. Add the cinnamon, nutmeg, sugar, and vegan butter to the bowl, and mix well. Peel the rest of the apples and cut them into thin slices, then combine them with the other ingredients in a big bowl. Add the water and flour, and mix everything well.

Next, spread the dough out on a greased baking sheet. Place the apple slices on the dough in a circular pattern. Bake the pastry in a 180 degrees Celsius preheated oven for about an hour.

Chocolate Cake

Chocolate cake is one of the most popular desserts in the world, and for a perfect reason — it’s delicious! It’s not very difficult to prepare, and you can even customize it to your liking and add your favorite ingredients to make it more personal! This cake is an excellent choice for a wedding dessert.

What you need :

• 2 cups of sugar
• 2 cups of flour
• ¾ cup of cocoa powder (unsweetened)
• ¼ tablespoon of salt
• 2 tablespoons of vanilla extract
• 1 cup of almond milk (you can also use soy milk or any other non-dairy milk)
• 2 tablespoons of baking soda (baking powder will do as well)

How to make it:

Mix the sugar, flour, cocoa powder, and salt in a big bowl. Mix it well until you get a fine blend of ingredients. Add the baking soda, vanilla extract, and milk to the mixture and mix it again thoroughly. Pour the batter out into a greased baking pan and bake it in a preheated oven at 175 degrees Celsius for 30 minutes. Let the cake cool before serving it to your guests!

Alternatively, if you don’t want to bake your own vegan chocolate cake, you can easily buy one from your local store or online shop.

Mini Cupcakes

Cupcakes are a trendy kind of dessert. They’re easy to bake, they look amazing, and they’re incredibly delicious! You can serve them as the main dessert or offer them an alternative to the guests who can’t eat gluten.

What you need:

• ½ cup of sugar 
• 1 ½ cups of flour
• ½ tablespoon of baking soda (baking powder will do as well)
• 1 tablespoon of vanilla extract
• ¼ cup of cocoa powder (unsweetened)
• 1 cup of coconut milk

How to make it:

Mix the sugar, flour, baking soda, and cocoa powder in a big bowl. Add the vanilla extract, coconut milk, and cocoa powder to the mixture and mix everything well until you get a smooth batter. Add the batter to a greased mini muffin tray and bake it in a preheated oven at 175 degrees Celsius for 15 minutes. Once the cupcakes are ready, remove them from the oven and let them cool for at least 20 minutes.

Vegan Cheesecake

Cheesecake is a great dessert that you can make in different flavors. The most popular ones are vanilla and chocolate. Chocolate cheesecake is also a must-have for any wedding party. It requires just a little bit more time and effort, but the result is so worth it!

What you need:

• 2 cups of graham crackers (crushed)
• ¼ cup of cocoa powder (unsweetened)
• ¾ cup of vegan butter
• 2 cups of sugar
• ¾ cup of flour
• 4 tablespoons of cornstarch (cornflour)
• 5 cups of water (or 3 cups of water + 2 cups of soy or almond milk)
• 1 pack (8 oz.) of cream cheese (vegan cream cheese is available in many stores or online shops)
• 5 tablespoons of vanilla extract 

How to make it:

Mix the graham crackers, cocoa powder, sugar, flour, and vegan butter in a big bowl. Mix everything well and spread the batter out on a greased baking sheet. Bake the cake in a preheated oven at 180 degrees Celsius for 10 minutes. Let the cake cool down before adding the other ingredients to it.

Mix the cream cheese, water, and vanilla extract in a big bowl. Pour the cream mixture over the cake and bake it for another 30 minutes. After your cake is made, remove it from the oven and let it cool for about 15 minutes at room temperature before moving to the refrigerator to cool for a few more hours.

Conclusion

Wedding parties are usually enjoyable and entertaining. If you’re hosting a wedding party, the food is one of the most important things to consider. Choosing vegan desserts is a great idea because it shows that you care about your guests and their dietary restrictions. 

Try at least one of the recipes we mentioned above and see if it will suit your guests. Remember that having tasty desserts will make your wedding party even better. Bon appetit!